Rolling Dough On Granite Countertop

It s designed to handle rolling out giant pie crust doughs.

Rolling dough on granite countertop.

Granite sucks the temperture thats why its so good to use for tempering chocolat. Unlike granite and marble quartz countertops never need to be chemically sealed. Unfortunately i have granite countertops and don t have a large wooden board. One con about granite is it sticks quick so spray more flour.

First and primary is even granite can no be sealed forever. I roll my dough on it its too smooth to roll than wooden but i dont want to waste 20 on a wooden 5x10 piece. The wood does a good job of holding flour in place so you only need a light dusting of flour to get the dough to get it to release after rolling it out thin. When making puff pastry i always make that directly on the quartz.

For you to enjoy your choice don t be afraid of using it. That s why quartz is a baker s choice quartz counters are one more way to keep your family chemical free. Quartz countertops are always cool to the touch which is helpful when you roll out pastry dough. Both stay cold for rolling dough it s just marble is the standard.

These countertops however do have some drawbacks when baking. Yes you can roll all types of dough on it. There are several reasons not to do what you were also advised not to do and now decide you are not interested in a silicon pastry making pad. Oils can penetrate and this patina is gradua.

You chose quartz as it s gorgeous strong and easy to maintain. I prefer wood for rolling dough but if making a thin sandtart cookie i have a marble slab i put over my wood island. Here are some great tips to consider when it comes to work with doughs on your counters. Here are dos and don ts that will keep your countertops in top shape.

Making anything with dough can be a challenge when it comes to rolling out dough and keeping your countertops clean and in tiptop shape. Just seems i have better control using the slab for that. The idea of rolling dough on counters treated with harsh chemicals makes our stomachs lurch. I have quartz countertops and i roll pie dough directly on that with flour and i use a bench scraper to help handle the dough.

Transfer the dough to a cutting board if you plan to. Roll dough on it place food on it and even invite friends over and have wine on it. Cold top you can roll pastry dough easily on the naturally cold quartz. Sprinkle the countertop with flour if the dough is sticky.