Restaurant Hand Sink Requirements

All hand sinks must have hot and cold water under pressure.

Restaurant hand sink requirements.

For example tortilla chip dispensing or bread slicing operations can be. We carry a large selection of hand sinks in a variety of sizes and styles so all your employees stay as clean and sanitary as possible. Restaurant bars may also be required to have dump sinks reserved for the disposal of leftover liquid from glasses. Plan your hand sink location before you go shopping and make sure you get a sink that will fit easily.

This sink doesn t typically need to meet size requirements but it does have to be easily accessible. In areas where the food handling is limited to scooping of ice for drinks a hands free ice dispenser may be installed. Hand washing is a crucial part of every food service operation so commercial hand sinks and accessories are an indispensable tool in your kitchen. At least one warewashing three compartment sink is required in food preparation and processing areas for retail food establishments.

Larger bar areas may require multiple hand washing sinks. Hand wash signs must be present at each hand wash sink. Pre dispense food in an area where a hand sink is accessible. Dirty hands are some of the worst offenders in the spread of foodborne illness.

Space is always an issue in restaurant kitchens everyone wants more room for storage refrigeration etc. Advance tabco 7 ps 90 hand sink pedestal mounted base 14 w x 10 front to back x 5 deep 20 gauge 304 series stainless steel advance tabco mfg model 7 ps 90. The number and placement of hand sinks becomes more important with more. The first step every restaurant owner should take to prevent the spread of bacteria within the kitchen is to install a hand sink at each applicable area of the building giving staff the opportunity to wash their hands each time it s appropriate.

A hand sink can be installed. Hand soap and sanitary hand drying devices such as single service towels hot air dryers etc.